Peach Cobbler

Peach Cobbler

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large can peaches (No 2½ size) or fresh sliced fruit to cover pan

  • 1

    tsp cinnamon

  • 1

    tbsp. lemon juice

  • 1

    cup flour

  • 1

    tsp baking powder

  • ½

    tsp salt

  • 3

    tbsp. butter

  • cup sugar

  • ½

    cup milk

  • 1

    tbsp. cornstarch

  • 1

    cup boiling water

Directions

Grease a 9" square baking pan. Line bottom with peaches and juice. Sprinkle with cinnamon and lemon juice. Sift together flour, baking powder and salt. Cream the butter, add 3/4 cup of the sugar gradually, beating until fluffy. Add dry ingredients alternately with milk. Spread batter over peaches. Combine remaining 1/2 cup sugar with cornstarch. Sprinkle over batter. Pour the boiling water very slowly over the entire mixture. Bake at 350 for one hour.


Nutrition

Facebook Conversations