Peach Cobbler
By á-179320
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Ingredients
- 1 large can peaches (No 2 1/2 size) or fresh sliced fruit to cover pan
- 1 tsp cinnamon
- 1 tbsp. lemon juice
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 tbsp. butter
- 1 1/4 cup sugar
- 1/2 cup milk
- 1 tbsp. cornstarch
- 1 cup boiling water
Details
Preparation
Step 1
Grease a 9" square baking pan. Line bottom with peaches and juice.
Sprinkle with cinnamon and lemon juice.
Sift together flour, baking powder and salt.
Cream the butter, add 3/4 cup of the sugar gradually, beating until fluffy.
Add dry ingredients alternately with milk.
Spread batter over peaches.
Combine remaining 1/2 cup sugar with cornstarch. Sprinkle over batter.
Pour the boiling water very slowly over the entire mixture. Bake at 350 for one hour.
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