Spicy Orange Salad With Green Onions

By mirelsonp

From southeastern Sicily. Uses native blood oranges, but naval oranges work just as well.

Ingredients

• 5 blood oranges or navel oranges
• 2 green onions, chopped
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon dried crushed red pepper
• 1-1/2 tablespoons extra-virgin olive oil

Preparation

Step 1

Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and creshed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.