Pickled Jalapeno Peppers

By kddozier

Ingredients

• 4 lbs fresh jalapeno peppers
• 6 c apple cider vinegar
• 1-1/2 c water
• 3/4 c pickling salt

Preparation

Step 1

See and slice peppers. Tightly pack peppers in clean Mason jars, filling to 1/2 inch from top.
Combine vinegar, water and salt; bring to boil. Reduce heat to low and simmer 5 minutes. Pour hot liquid over peppers, filling to 1/2 inch from top.
Remove air bubbles; wipe jar rims. Cover with metal lids and screw bands.
Process in boiling water bath for 10 minutes.

YIELD 8 pints