Pico de Gallo

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Ingredients

  • 4 roma tomatoes – diced
  • juice of one lime – a lot of juice makes it soooo good!
  • 2 fresh garlic cloves – pressed or finely chopped ( I use my garlic press – makes it easy!)
  • a good handful of cilantro – pluck the leaves off, throw out the stems and chop
  • 1/2 to one whole jalapeno – depending on how hot you want it….de-seed and chop finely…..
  • 1/2 yellow or purple onion – diced….can be same size as tomatoes…(you just want the garlic and jalapeno tiny so they blend easier)

Preparation

Step 1

Add some salt and stir.