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Ingredients
- Syrup:
- 4 cups Cheerios® cereal
- 1/2 cup dried banana chips
- 1/2 cup roasted whole almonds
- 1/2 cup roasted salted hulled pumpkin seeds
- 1/2 cup sweetened dried cranberries
- 1/2 cup packed light brown sugar
- 1/4 cup honey
- 1 tablespoon butter
- 1/4 teaspoon salt
Preparation
Step 1
1. Spray 13x9-inch pan with cooking spray. In large bowl, mix cereal, banana chips, almonds, pepitas and cranberries; set aside.
2. In 1-quart saucepan, heat all Syrup ingredients over low heat, stirring occasionally, until butter is melted and sugar is dissolved. Pour over cereal mixture; gently toss to coat. Press in pan; cool 30 minutes. For bars, cut into 5 rows by 3 rows. Store tightly covered.