Graham Cracker Cake

By hmorris31

Ingredients

• 1/4 lb butter (1 stick)
• 1 Cup sugar
• 2 Eggs
• 16 Graham crackers (2 cups)
• 1/2 Cup flour, sifted
• 2 1/2 Tsp baking powder
• 3/4 Cup milk

Preparation

Step 1

Roll out graham crackers to fine texture
Cream butter with sugar
Add 2 eggs and beat well
Add in graham crackers and mix well
Sift flour with baking powder and add mixture alternately with 3/4 cup milk to creamed mixture
Add 1 tsp vanilla
Bake at 350 for 30 minutes or until brown