Brownie Cupcakes #2

By carvalhohm2

Ingredients

• 1/4 cup semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 egg
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup King Arthur Unbleached All-Purpose Flour
• 1/4 cup chopped pecans

Preparation

Step 1

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.

Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack.

Yield: 4 servings.