Salad with Honey-Lemon Dressing

By blum099

Ingredients

• For the dressing:
• 1 1/2 Tbsp honey
• 1/3 cup freshly squeezed lemon juice
• 2 1/2 Tbsp olive oil
• sprinkle of salt and pepper
• For the salad:
• 5 oz arugula
• 10 oz grape tomatoes, halved if desired
• 1 avocado, chopped
• 14-oz can hearts of palm, drained and sliced
• 1/4 cup pine nuts, lightly toasted

Details

Adapted from coffeeandquinoa.com

Preparation

Step 1

To make the dressing, microwave the honey in a small microwave-safe bowl for 10 seconds. Whisk in the lemon juice, olive oil, and a sprinkle of salt and pepper.
Combine all salad ingredients in a large salad bowl. Pour salad dressing over the top. (You may not use all the dressing.) Toss to combine. Serve and enjoy!