- 1
Ingredients
- 3 (10.8oz) chocolate cake slices, cut into 1" pieces
- 2 (6 bars) packages original Klondike® bars, cut into 6 small squares
- 8 oz dark chocolate cover pretzels
- 12 oz caramel sauce 16 oz whipped topping
Preparation
Step 1
Directions
Place the cake and Klondike bar cubes in a large baking dish and freeze until ready to assemble.
Gently crush the chocolate-covered pretzels into smaller pieces. (Don't over-crush, otherwise your pretzels will become dust!) Reserve 2 ounces to decorate the top of the trifle.
Place 1/3 of the chocolate cake squares into a large trifle dish. Then, place 1/3 of the Klondike bar cubes on top, followed by 1/3 of the crushed chocolate-covered pretzels. Drizzle 1/4 of the caramel sauce over the pretzels and top with a 1/3 of the whipped cream. Repeat this order two more times, finishing with the whipped topping.
Add the rest of the caramel sauce and top with the reserved crushed chocolate-covered pretzels. Freeze immediately. Before serving, let the trifle sit at room temperature for 3–4 minutes (so the cake can thaw slightly.)