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Tomato Basil Mozzarella Salad


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Rate this recipe 4.4/5 (14 Votes)


  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh “mini” mozzerella pearls
  • 4 tablespoons olive oil
  • 18 basil leaves, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper



Step 1

Add the cherry tomatoes and mozzarella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.

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