- 1
- 5 mins
- 5 mins
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Ingredients
- 1 teaspoon canola oil
- 2 teaspoons white wine vinegar
- pinch of celery seeds
- 1/2 cup finely shredded red or green cabbage
- 1 slice seeded rye bread, toasted
- honey mustard
- 2 ounces thinly sliced roasted turkey breast
- ground black pepper
Preparation
Step 1
Directions
In a bowl, whisk the oil, vinegar, and celery seeds. Add the cabbage; toss to coat.
Lay the toast on a work surface. Spread lightly with mustard, if using. Top with the turkey and slaw. Season with pepper to taste. Serve right away.