- 4
- 10 mins
- 15 mins
Ingredients
- 2 large avocados, mashed
- 1 lime, juice
- 1 jalapeno pepper, finely diced
- 1 romano/plum tomato, seeded and finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- 1/2 teaspoon cumin, toasted and ground
- salt and pepper to taste
Preparation
Step 1
Guacamole at its base is mashed avocados and from there you can start adding more ingredients. Lime juice is a common component of guacamole as it helps prevent the avocados from discolouring once exposed to the air. I like to keep my guacamole nice and fresh by using fresh ingredients like tomatoes, onions, jalapeno peppers, cilantro and cumin. I normally just throw my guacamole together without looking at a recipe and I include ingredients based on what I am using it for. If I am using the guacamole as a dip I would likely include everything in the recipe below. If I was using the guacamole as a side or as a filling for a tacos or a burrito I would probably omit some of the ingredients that were already present in the dish. If what I was serving the guacamole with was spicy I might omit the jalapeno pepper for example. I really like how smooth and cool and creamy guacamole is. It makes a nice foil for hot and spicy dishes. Guacamole is a really simple and versatile dish not to mention being oh so good!
Servings: makes 4 servings
Directions
Mix everything.
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I am more of a purist when it comes to guacamole, but the one ingredient I do add is some really good extra virgin olive oil, not a lot. It gives it a nice rich taste.
Spice Blend