Homemade Pork Sausage Recipe

By Stina

Ingredients

• 2 pounds ground pork
• 2 teaspoons ground sage
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon brown sugar

Preparation

Step 1

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings