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Chocolate Marshmallow Frosting

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Ingredients

  • 1 cup Unsalted Butter, At Room Temperature
  • 1/2 cups Cocoa Powder
  • 1 jar (7.5 Oz Jar) Marshmallow Creme
  • 1 cup Powdered Sugar
  • 2 Tablespoons Water, Or More If Needed

Details

Preparation

Step 1

In a mixing bowl, beat butter until fluffy. Gradually beat in cocoa until blended. On low speed, beat in marshmallow creme.

Gradually beat in powdered sugar, and 2 to 3 tablespoons water until smooth and fluffy.

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