0/5
(0 Votes)
Ingredients
- 1 cup Unsalted Butter, At Room Temperature
- 1/2 cups Cocoa Powder
- 1 jar (7.5 Oz Jar) Marshmallow Creme
- 1 cup Powdered Sugar
- 2 Tablespoons Water, Or More If Needed
Preparation
Step 1
In a mixing bowl, beat butter until fluffy. Gradually beat in cocoa until blended. On low speed, beat in marshmallow creme.
Gradually beat in powdered sugar, and 2 to 3 tablespoons water until smooth and fluffy.