Salad Dressing Citrus
Bonefish Grill Citrus Herb Vinaigrette
By Todd Wilbur
Recipe Type: Dressing
Calories: 128
Cook Time: 1 hour 5 minutes
Ingredients
- 2/3 cup extra virgin olive oil
- 1/4 cup granulated sugar
- 3 tablespoons water
- 2 tablespoons white wine vinegar
- 4 teaspoons minced garlic
- 1 tablespoon Grey Poupon Dijon mustard
- 2 teaspoons lime juice
- 2 teaspoons lemon juice
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
Preparation
Step 1
There are a few decent bottled salad dressings out there, but there's nothing on the shelf that compares in taste to this homemade version of the house dressing from Bonefish Grill. Not only that, its a heck of a lot cheaper to make your own vinaigrette from scratch. And check out the easy steps: Mix everything together in a bowl, microwave for 1 minute, whisk to emulsify, then chill. If you're a salad lover, this is the clone for you.
1. Whisk all ingredients in a medium bowl. Microwave on high for 1 minute or until mixture bubbles rapidly around the edge of the bowl.
2. Remove bowl from microwave and whisk for 1 minute until mixture thickens. Cover and chill for 1 hour before serving.
Makes 1 1/4 cups.