Sausage Grits Casserole

By cindygwest

Ingredients

• 1 lb. pork sausage
• 3 cups hot cooked grits
• 2 1/2 cups Cheddar Cheese, shredded
• 3 T. butter
• 3 eggs, beaten
• 1 1/2 cups milk
• Pimento strips
• Parsley

Preparation

Step 1

Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 9 x 13 inch baking dish. Combine hot grits, cheese, and butter. Stir until cheese and butter melt. Combine eggs and milk; stir in grits. Pour over sausage. Bake at 350 for 1 hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day.