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Ingredients
- 1/4 cup margarine or butter
- 1-10 oz. pkg marshmallows (40)
- or 4 cups miniature marshmallows
- 5 cups rice krispies
Preparation
Step 1
1. Melt margr=arine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat for 3 mins. stirring constantly. Remove from heat.
2. Add rice krispies and stir until well coated
3. Usingf buttered spatula or waxed paper, press mixture into buttered 13x9" pan. Cut into squares