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Cajun Crawfish Dip

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 lbs. chopped crawfish
  • 1 can each, cream of celery & cream of mushroom
  • 1 can rotel
  • 1 stick of butter
  • 1 each finely chopped onion & bell pepper

Details

Preparation

Step 1

Saute the onion & bell pepper in butter, add rotel & cook to reduce liquid. Add crawlfish & cook for 5 min. Add cream of mushroom and celery, and cook low for 40 min stir occasionally, & season to taste.

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