Butter Based Injection Marinade

By Heather_D

Ingredients

• 1/2 cup chicken broth
• 2 Tbsp butter
• 1 Tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp finely ground pepper
• Salt to taste

Preparation

Step 1

Melt the butter in a small saucepan. Add the broth, lemon juice, garlic powder, and pepper; Mix well. Add the salt until the mixture has a slightly salty flavor. Allow the sauce to cool enough to work with it and load it into the meat injector. This recipe makes 3/4 cup.

*Plan on using this injection marinade several hours before you start to cook the meal.*

This is great with any kind of poultry, particularly turkey!