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Sugar Cookies



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Sugar Cookies 0 Picture


  • 1/2 cups Butter, Softened
  • 1/2 cups Shortening
  • 2 cups Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cream Of Tartar
  • 1/8 teaspoons Salt
  • 3 whole Egg Yolks
  • 1/2 teaspoons Vanilla Extract
  • 1-3/4 cup



Step 1

Preheat oven to 300F.

In a large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in the flour.

Using a medium-sized cookie scoop, place cookies 2 inches apart on a cookie sheet that has been sprayed with cooking spray. Bake at 300F for 16 minutes or until done. Cool on the cookie sheet for 1 minute. Transfer to a wire rack and let cool.


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