Artichoke Rye Toasts Recipe

By Stina

Ingredients

• 24 slices snack rye bread
• Refrigerated butter-flavored spray
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded cheddar cheese
• 1/8 teaspoon cayenne pepper
• 4 egg whites
• 1/4 teaspoon paprika

Preparation

Step 1

Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In a small bowl, beat egg whites until stiff; fold into artichoke mixture.
Spread over bread; sprinkle with paprika. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.