- 32
- 10 mins
- 10 mins
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Ingredients
- 1 (10 3/4 ounce) can cream of shrimp soup
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) can crab meat
- 1 (6 ounce) can shrimp
- Dash of Worcestershire sauce
- 1 tablespoon horseradish
- 8 English muffins
Preparation
Step 1
Preheat oven to 350 degrees F.
Mix all together. Split English muffins into quarters and pile some of the mixture on each piece of muffin. Lay on cookie sheet and bake just a few minutes at 350 degrees F. until brown.