Caramel Apple Crisp

By kelsbe

Ingredients

• 6 C sliced peeled tart apples( about 5 medium)
• 1 T lemon juice
• 28 caramels
• 2 T water
• 6 T butter
• 3/4 C packed brown sugar
• 3/4 C quick-cooking oats
• 1/2 C flour
• 1 t cinnamon

Preparation

Step 1

Place apples in a 2- qt microwave -safe dish.
Sprinkle with lemon juice; toss to coat & set aside.
Place caramels & water in another microwave - safe dish.
Cover & microwave on high for 2 - 2 1/2 minutes or until melted; stir until blended.
Pour over apples.
Place butter in a microwave - safe dish; cover & heat on high for 45 - 60 seconds or until melted.
Stir in brown sugar, oats , flour & cinnamon until crumbly.
Sprinkle over caramel mixture.
Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once.