Shrimp with Garlic and Chili (Indian Cuisine)
By qholmes21
Ingredients
- 1/4 cup peanut oil
- 1 onion, chopped
- 6 garlic cloves, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground coriander
- 1/4 teaspoon chili powder
- 1 tablespoon tomato paste
- 14 ounces jumbo shrimp, shelled and black veins removed
- 1/4 teaspoon Garam Marsala
- a few cilantro leaves, chopped
Details
Preparation time 20mins
Cooking time 32mins
Preparation
Step 1
1. Heat the oil in a large skillet over medium heat. Add the onion and fry, stirring frequently, 6 to 8 minutes until golden brown. Bring 1/2 cup water to a boil, while the onions fry.
2. Add the garlic, cumin, salt, turmeric, ground coriander, chili powder, and tomato paste to the onion and continue frying, stirring constantly, 1 minute. Tip in the shrimp and fry, stirring 2 to 3 minutes.
3. Pour the boiling water over and fry 1 minute longer or until the shrimp turn opaque and curl.
4. Sprinkle the garam masala and cilantro leaves over the dish. Serve hot with rice.
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