Shrimp with Garlic and Chili (Indian Cuisine)

Shrimp with Garlic and Chili (Indian Cuisine)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup peanut oil

  • 1

    onion, chopped

  • 6

    garlic cloves, crushed

  • ½

    teaspoon ground cumin

  • ½

    teaspoon salt

  • ¼

    teaspoon turmeric

  • ¼

    teaspoon ground coriander

  • ¼

    teaspoon chili powder

  • 1

    tablespoon tomato paste

  • 14

    ounces jumbo shrimp, shelled and black veins removed

  • ¼

    teaspoon Garam Marsala

  • a few cilantro leaves, chopped

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and fry, stirring frequently, 6 to 8 minutes until golden brown. Bring 1/2 cup water to a boil, while the onions fry. 2. Add the garlic, cumin, salt, turmeric, ground coriander, chili powder, and tomato paste to the onion and continue frying, stirring constantly, 1 minute. Tip in the shrimp and fry, stirring 2 to 3 minutes. 3. Pour the boiling water over and fry 1 minute longer or until the shrimp turn opaque and curl. 4. Sprinkle the garam masala and cilantro leaves over the dish. Serve hot with rice.


Nutrition

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