Green Beans and Feta with Dill

By jenlin

Ingredients

• 2 lb. fresh green beans, trimmed
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup chopped red onions
• 1/4 cup chopped fresh dill

Preparation

Step 1

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.

PLACE in large bowl. Add remaining ingredients; toss to coat.