Marshmallow Crispy Lemon Pie

By carvalhohm

Ingredients

• 1-1/2 Tbsp. butter
• 1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
• 4 cups JET-PUFFED Miniature Marshmallows
• 3 cups crisp rice cereal
• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 1-1/2 cups cold milk
• 5 fresh strawberries, cut in half

Preparation

Step 1

1 MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.

2 PRESS cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.

3 BEAT pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.