Caramel Sauce

By Mirella

Martha Stewart Recipe

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1/2 cup whipping cream

Preparation

Step 1

Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil; whisking occasionally. Cook for 3 minutes. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 minute. Whisk in cream until sauce is smooth.