Slow Cooker Barbeque
By engineermom
Prep Time: 10 Minutes
Cook Time: 9 Hours
Ready In: 9 Hours 10 Minutes
Servings: 8
"Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce."
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Ingredients
- 1 (3 pound) boneless chuck roast (or a leaner briskit)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 (18 ounce) bottle barbeque sauce
- 1 can beer
Details
Servings 8
Adapted from allrecipes.com
Preparation
Step 1
Marinate the briskit overnight in a casserole dish with the beer.
Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
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