Prep Time: 10 Minutes Cook Time: 9 Hours Ready In: 9 Hours 10 Minutes Servings: 8 "Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce."more
Adapted from allrecipes.com
(3 pound) boneless chuck roast (or a leaner briskit)
teaspoon garlic powder
teaspoon onion powder
salt and pepper to taste
(18 ounce) bottle barbeque sauce
Marinate the briskit overnight in a casserole dish with the beer. Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.