Cinnamon Sugar Pretzels

By carvalhohm2

Ingredients

• 1 (11-ounce) package refrigerated soft breadstick dough
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat the oven to 375 degree F. Coat a baking sheet with nonstick cooking spray.

Unroll the breadsticks and separate into 8 strips. Form each strip into a pretzel shape and place on the baking sheet.

In a small bowl, combine the sugar and cinnamon. Brush the pretzels with the melted butter then sprinkle with the sugar-cinnamon mixture.

Bake for 13 to 15 minutes, or until golden. Serve immediately.

Notes:
Sometimes I like to melt extra butter and mix in a little sugar and cinnamon to make a dipping sauce for the pretzels.