Ham and Egg Casserole

By á-9244

Ingredients

• 3 TBSP butter
• 1/2 cup diced red onions
• 4 cups shredded potatoes
• 1 1/2 cups slivered ham
• 1 1/2 cups shredded cheese; colby, jack, cheddar
• 1 cup finely diced green chiles, roasted, skinned and seeded
• 8 eggs, beaten
• 1 1/2 cups heavy cream
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Melt butter and cook onions until tender. Mix cooked onions, potatoes, ham, chiles, and cheese together. Spread in a 13x9 inch butter baking dish. Beat together eggs, cream and pepper and pour over the potato mix. Bake for 45-50 minutes, or until a knife in the middle comes out clean.