4.5/5
(2 Votes)
Ingredients
- 6 cups Rice Chex cereal
- 1 cup spanish peanuts
- 1 cup white Kayro syrup
- 1 cup white sugar
- 1 tsp vanilla
- 1 cup peanut butter
Preparation
Step 1
In a large bowl, mix cereal and peanuts; set aside
In a small saucepan, mix kayro syrup and sugar and boil for 1 minute.
Stir in vanilla and peanut butter until smooth. Remove from heat.
Pour peanut butter mixture over cereal mixture; Stir to coated.
Press firmly in 9X13 pan. Cool for 1 hour