Cheese Ball

By polledl

I made this cheese ball and took it to work and they all wanted the recipe. It even made its way to Idaho.

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Rate this recipe 4.5/5 (2 Votes)

1 Picture

Ingredients

■2 pkg. cream cheese
■2 pkg. thin sliced beef lunchmeat, diced
■4 Tbs Accent Flavor Enhancer
■8 chopped green onions with green part

Details

Preparation

Step 1

With an electric mixer, mix room temperature cream cheese with other ingredients in mixing bowl until completely combined. Pour all on to plastic wrap and make it into a ball. Refrigerate overnight. Serve with multigrain club crackers.