Buckwheat Waffles

  • 8
  • 15 mins
  • 45 mins

Ingredients

  • Dry ingredients:
  • 3/4 cup buckwheat flour
  • 1 cup whole wheat pastry flour or all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp salt
  • Whisk these together in a bowl and set aside.
  • Wet ingredients:
  • 1 1/2 cups soy milk
  • 1 1/2 tsp egg replacer like EnerG whisked into 2 tbsp warm water
  • 1/2 cup apple sauce
  • 2 tbsp canola oil

Preparation

Step 1

Instructions
Whisk the wet ingredients together and add to the dry ingredients. Mix together but let some lumps remain.
Heat a waffle iron and spray lightly with oil. Make waffles per instructions.

Instructions