No Fuss Mexican Ice (Raspado)

By JoyT

Ingredients

• 1/4 water
• 1/4 sugar
• 3 cups roughly chopped fresh strawberries
• 2 mangos, peeled and roughly chopped
• 1 tablespoon orange zest
• 2 serrano chiles, seeds and veins removed, diced

Preparation

Step 1

Directions

Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved. Remove from the heat and cool slightly.

Raspado: Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely. Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.

Scrape with a fork and spoon into small glasses or cups and serve immediately.