Piccata Chicken

By lewolfe50

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil
• 1/2 cup chicken broth
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon dried marjoram leaves
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley

Preparation

Step 1

1.Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breasts.
2.In shallow bowl, mix flour, salt and pepper. Coat chicken breasts with flour mixture. In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until golden brown on outside and no longer pink in center.
3.Remove chicken from skillet; cover to keep warm. Add broth, Worcestershire sauce and marjoram to skillet; cook and stir 1 to 2 minutes or until hot. Stir in lemon juice and parsley. Serve over chicken.