ROMERTOPF - Directions

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I have the (small)#110 and #113
The Romertopf makes cooking easier - meat, fish and poultry cook in the natural juices. The full flavour, nutrients and vitamins are all retained intact. The Romertopf is equally good for preparing the delicious, full-flavoured meals that the true gourmet loves for gooking special dishes for the weight-watcher and for people on health diets, the food requires no additional fat!

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Ingredients

  • Romertopf

Preparation

Step 1

*%{color: royalblue}THE SOAK%*
* Soak Romertopf in water for 15 minutes every time before using.
*%{color: royalblue}USE%*
* Do not add any extra liquid or fat
* Put on the cover.
* Use the lowest shelf in the oven.
* Now set the temperature on the oven.
*%{color: royalblue}NOTES%*
* Poultry is expecially crisp if the lid is removed and the liquid poured off about ten minutes before the end of the cooking time.
* Never use the Romertopf on a stove burner.
* Put hot Romertopf on a tea towel, not on cold surface.
* The Romertopf will become slightly discoloured.
* Do not put in dishwasher

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