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Hashbrown Potato Casserole

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese, or 1 can cheddar cheese soup
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter
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Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

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