- 4
Ingredients
- 8 veal top round or round steaks, 1/4 inch thick (about 1 1/2 lb)
- 1/2 cup all-purpose flour
- 8 thin slices imported prosciutto or cooked ham
- 8 thin slices (1 oz each) mozzarella cheese
- 8 fresh sage leaves
- 1/4 cup butter or margarine
- 1/2 cup dry white wine or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
1 Pound each veal steak with flat side of meat mallet to tenderize and flatten slightly. Coat veal with flour; shake off excess. On each veal slice, layer 1 slice each prosciutto and cheese and 1 sage leaf. Roll up veal; tie with kitchen string or secure with toothpicks.
2 In 10-inch skillet, melt butter over medium heat. Cook veal rolls in butter about 5 minutes, turning occasionally, until brown. Add wine; sprinkle rolls with salt and pepper. Cover; cook over medium-high heat about 5 minutes or until veal is no longer pink in center.
Serves 4
Serving Size: 1 Serving Calories560 ( Calories from Fat290), Total Fat32g (Saturated Fat18g, Trans Fat1g ), Cholesterol185mg Sodium970mg Total Carbohydrate15g (Dietary Fiber0g Sugars0g ), Protein47g