- 8
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Ingredients
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/2 cup canola oil
Preparation
Step 1
In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Yield: 1 cup.