Scalloped Potatoes

By á-24734

Ingredients

• 4 Cups Diced Potatoes
• 1/4 Cup Butter
• 1 Onion, chopped
• 1/4 C. Flour
• 1 1/2 tsp. Salt
• 1/4 tsp. Pepper
• 2 Cups Milk

Preparation

Step 1

Cook potatoes 5 minutes in unsalted water. Drain. Brown onion in butter. Blend flour, salt and pepper. Slowly add milk and stir constantly until sauce thickens. Combine potatoes and white sauce. Pour into a well-greased baking dish. Bake at 350 degrees approximately 50 minutes.