- 4
4.6/5
(9 Votes)
Ingredients
- 1 lb. roast beef, cooked and cubed
- 12-oz. jar beef gravy
- 8-oz. can sliced carrots, drained
- 8-oz. can green beans, drained
- 9-inch deep-dish pie crust, baked
- 11-oz. tube refrigerated bread sticks
Preparation
Step 1
Combine all ingredients except pie crust and bread sticks; spread into pie crust. Arrange unbaked bread sticks on top, criss-cross style.
Bake at 350 degrees for 20 minutes, or until heated through and bread sticks are golden.
Serves 4.