Sweet and Crunchy Nuts

By rdgplus3

Ingredients

• 3/4 cup pecan halves
• 3/4 cup walnut halves
• 1/2 cup whole blanched almonds
• 1 egg white, lightly beaten
• 1/3 cup Splenda, Granular
• 2 tsp ground cinnamon

Preparation

Step 1

Preheat oven to 300oF. Spray a 15 x 10 x 1 “ pan with cooking spray.
Combine pecans, walnuts and almond in a mixing bowl; add egg white, toss to coat.

Combine Splenda and cinnamon; sprinkle over nuts, toss to coat. Spread mixture evenly in prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.