STIR-FRIED SHRIMP

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 1/3 cup chicken broth
• 2 teaspoons oyster sauce
• 1 1/2 teaspoons soy sauce
• 1 teaspoon Chinese rice wine or dry sherry
• 1 teaspoon sesame oil
• 1 tablespoon oil
• 1/2 pound shrimp, shelled
• 2 slices ginger
• 1 clove garlic
• 2 skinless, boneless chicken breast halves, sliced crosswise in 1/2" slices
• 1 bunch bok choy, cut in 1-1/2" pieces, blanched
• 1 tablespoon cornstarch
• 1 tablespoon water
• ● Combine first 5 ingredients for sauce.
• ● Heat half the oil in a wok. Add shrimp and stir-fry until pink. Remove.
• ● Heat remaining oil. Add ginger and garlic and stir-fry until golden. Discard. Add chicken and stir-fry until opaque. Add bok choy and stir-fry 1 minute.
• ● Add sauce and bring to a boil. Return shrimp to wok and mix well.
• ● Dissolve cornstarch in water and add to wok, stirring and cooking to thicken sauce.

Preparation

Step 1

This dish is called Happy Union.