Baby-Back Ribs

By 1For_Him

Ingredients

• 4 * 4 pounds pork baby back ribs
• 1 * 1 teaspoon garlic powder
• 1 * 1 teaspoon seasoned salt
• 1 * 1 teaspoon pepper
• 1 * 1 medium onion, sliced
• 1 * 1 cup ketchup
• 1 * 1 cup chili sauce
• 1/4 * 1/4 cup packed brown sugar
• 1 * 1 tablespoon dried minced onion
• 1 * 1 teaspoon Liquid Smoke, optional
• 1 * 1 tablespoon molasses

Preparation

Step 1

Prep: 10 min. Bake: 3 hours

Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 2-1/2 hours.

In a large bowl, combine the remaining ingredients and Liquid

Smoke if desired. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. Cover and bake 30 minutes longer or until ribs are tender. Serve with remaining sauce. Yield: 4 servings.


Nutrition Facts: 1 serving (1 pound) equals 977 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 2,230 mg sodium, 54 g carbohydrate, 2 g fiber, 52 g protein.

Best Baby-Back Ribs published in Taste of Home February/March 2003, p43