Rosemary Rib Roast
By á-159669
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 6 garlic cloves, pressed
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon crushed rosemary
- 2 tablespoons olive oil
- 1 (7-pound) 4-rib prime rib roast, chine bone removed
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons horseradish
Details
Servings 8
Preparation time 10mins
Cooking time 165mins
Preparation
Step 1
Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.
Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.
Combine sour cream, lemon juice, and horseradish; serve with roast.
Review this recipe