Rosemary Rib Roast

By á-159669

Ingredients

• 6 garlic cloves, pressed
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon crushed rosemary
• 2 tablespoons olive oil
• 1 (7-pound) 4-rib prime rib roast, chine bone removed
• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 tablespoons horseradish

Details

Servings 8
Preparation time 10mins
Cooking time 165mins

Preparation

Step 1

Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.
Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.
Combine sour cream, lemon juice, and horseradish; serve with roast.