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Ingredients
- • 1 pound Bob Evans Original roll sausage
- • 1 can (16 oz.) refried beans
- • 1 package (1.25 oz.) taco seasoning mix
- • 2 cups (8 oz.) shredded Mexican cheese blend
- • 1 container (16 oz.) sour cream
- • 1 can (4.5 oz.) chopped green chilies
- • 1 large tomato, diced
- • 1 can (6 oz) sliced black olives
- • 1 bunch green onions, chopped
- • 1 jar (11 oz.) salsa
- • Tortilla chips
Preparation
Step 1
In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers